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MENUS
Lunch Menu Available Tuesday–Friday Until 4 PM
SMALL PLATES
STEAK BITES*
Served with pita points.
$18
COCKTAIL SHRIMP
Served in a martini glass with cocktail sauce.
$16
ESCARGOT
Garlic, onions, burgundy wine, and herbed butter baked to order and topped with flaky crust.
$16
BACON JAM SCALLOPS
Served over bacon infused polenta.
$22
SAGANAKI FLAMING CHEESE
Served with pita points.
$16
FRIED BRUSSEL SPROUTS
With walnuts, bleu cheese and drizzled with a balsamic glaze.
$17
OYSTER ROCKEFELLER
6 Oysters on the half shell, baked with creamy spinach and bacon sauce, baked with Romano cheese.
$22
KABANG SHRIMP
Lightly tempura battered and fried, tossed in a sweet and spicy Asian chili sauce.
$17
STUFFED MUSHROOM CAPS
Stuffed with shrimp and crab. Baked with provolone cheese.
$16
CALAMARI
Fresh whole baby calamari lightly breaded and Flash fried in 0 Trans Fat oil. Served with cocktail sauce and a lemon wedge $9.99.
$16
SPINACH & ARTICHOKE DIP
Baked with mozzarella cheese served with pita points.
$16
WINGS
6 wings, BBQ or Buffalo.
$16
TUNA AVACADO
Seared, cubed, ahi tuna, with tomato and avacado drizzle with chipotle aioli sauce.
$22
SALADS
TRAVERSE CITY SALAD
A bed of lettuce with sun-dried cherries, almonds & walnuts. Topped with bleu cheese. Served with raspberry vinaigrette.
$18
My New Option
Add Chicken$20
Add Steak$23
COBB SALAD
Tossed salad topped with diced chicken, bacon, bleu cheese, tomatoes, egg & avocado.
$20
CHICKEN CAESAR
Grilled chicken breast on a bed of romaine lettuce, tossed with our own caesar dressing, croutons & sprinkled with shredded parmesan cheese.
$20
STEAK HOUSE SALAD
Romaine lettuce, tomatoes, bleu cheese, sirloin steak, fried red onions, and our own balsamic vinaigrette.
$23
GREEK
Tossed salad topped with imported feta cheese, olives, beets, pepperoncini, tomatoes, cucumbers, red onion and hard boiled egg. Served with our award winning and original Greek dressing.
$18
My New Option
Add Chicken$20
SANDWICH CORNER
1/2 LB. BLACK ANGUS HAMBURGER
Served with lettuce, onion, tomato, and pickles cheese.
$15
My New Option
Add Bacon$0.99
Add Mushrooms$0.99
Add Blue Cheese$2
GRILLED REUBEN
Thinly sliced Wigley's corned beef, swiss and sauerkraut stacked on grilled rye.
$17
BLT
Bacon, lettuce, tomatoes and mayonnaise with choice of toast.
$14
CAJUN CHICKEN SANDWICH
Hormone free cajun dusted chicken breast with bacon and Swiss cheese, served with cajun ranch sauce.
$17
LUNCHEON
FETTUCCINI ALFREDO
Pasta tossed in heavy cream, parmesan and romano cheese sauce with a touch of garlic.
$15
My New Option
Add Chicken$17
Add Shrimp$19
My New Choice
PERCH
Lightly breaded and deep fried or floured & pan fried.
$19
BAKED SPAGHETTI
Topped with marinara sauce and baked mozzarella cheese.
$15
FISH & CHIPS
Batter dipped Iceland cod filets served with steak fries.
$17
CHICKEN STIR FRY
Tender chicken breast pieces & oriental vegetables sauteed on rice with Teriyaki glaze.
$17
BABY BEEF LIVER & ONIONS
Topped with sauteed onions & bacon served with homemade mashed potatoes.
$15
STEAK
All steaks are topped with a mushroom cap.
HAND CUT HORMONE FREE CHOICE ANGUS BEEF.
Steaks are served with choice of one starter and one side.FILET MIGNON
The finest cut of beef by far.6 OZ.
$36
9 OZ.
$42
RIBEYE*
14oz. with a perfect amount of marble and rich in flavor.
$40
NEW YORK STRIP*
12oz. thick and tender broiled to perfection.
$35
TOP SIRLOIN*
10oz. lean and firm textured with rich flavor.
$26
GROUND CHOP SIRLOIN STEAK*
16oz. lean ground sirloin rich in flavor cooked to your temperature. Topped with frizzled onions.
$25
COWBOY*
25oz. bone in ribeye with a perfect amount of marble and rich in flavor.
$49
PRIME RIB AU JUS
Slow roasted to perfection nightly. 8 OZ.
$28
12 OZ.
$32
16 OZ.
$38
CHATEAUBRIAND FOR 2
A REAL EXPERIENCE! 2 - 9 oz fillets broiled to perfection. Served with garden fresh vegetables, broiled tomatoes, mushroom caps, duchess potatoes, Parisienne potatoes, and bearnaise sauce.
$96
SEAFOOD
WHISKEY SALMON
Cold water Canadian salmon broiled with a whiskey bourbon glaze.
$25
PERCH (0 trans fat oil)
Lightly breaded and deep fried or floured & pan fried.
$24
FROG LEGS (0 trans fat oil)
Lightly breaded and deep-fried or pan fried with minced garlic (roadhouse style).
$24
SHRIMP SCAMPI
Broiled on a skewer with garlic butter served with broiled tomato on rice.
$24
FISH & CHIPS
Batter dipped Iceland cod filets.
$25
COLD WATER LOBSTER TAIL
2 - 5oz. Tails - Market Price.CHOPS & RIBS
Chops & Ribs are served with choice of one starter and one side.NEW ZEALAND LAMB CHOPS*
3 baby lamb chops served with sautéed artichoke hearts, mushrooms and a touch of lemon.
$47
My New Option
My New Choice
THICK CUT PORK CHOPS
Young West Virginian center cut pork chops seasoned with our own spices and char-broiled to perfection.1 - 12oz Chop
$24
2 - 12oz Chops
$31
BABY BACK BBQ RIBS
Topped with award winning sauce.1/2 Slab
$25
Full Slab
$32
TOPPERS & PARTNERS
OSCAR
Bernaise sauce, crab meat, shrimp and asparagus.
$10
BAKED BLEU CHEESE
$4
FRIZZLED ONIONS
$4
SAUTEED WILD MUSHROOMS
$6
LAKE PERCH
$10
FROG LEGS
$10
JUMBO SHRIMP
$10
SCALLOPS / MARKET PRICE
LOBSTER TAIL / MARKET PRICE
KIDS (Fried in 0 trans fat oil)
12 years & under. No exceptions please.SPAGHETTI
Topped with marinara sauce.
$12
HAMBURGER*
Served with fries.
$12
FETTUCINI ALFREDO
Pasta tossed in heavy cream sauce.
$12
CHICKEN STRIPS
Served with fries.
$12
STEAK BITES*
Served with fries.
$15
DESSERTS
CHOCOLATE "BUMPY CAKE"
Moist chocolate cake topped with butter cream bumps covered in poured fudge frosting.
$12
CARROT CAKE
Sweet and moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing.
$12
SANDERS HOT FUDGE CREAM PUFF
The Metro Detroit original & favorite!
$12
CHOCOLATE LAVA (gluten free)
Dark, dense, chocolate decadence with a rich creamy ganache oozing from the center.
$12
CHEESE CAKE
New York style topped with strawberries or Sanders hot fudge.
$12
TIRAMISU
Old world style with layers of mascarpone cheese, lady fingers dipped in coffee & dusted with cocoa.
$14
STARTERS
SIDE SALAD
$5
COLESLAW
$5
SOUP OF THE DAY
$5
CAESAR SIDE SALAD
$7
My New Option
With Meal$3
FRENCH ONION SOUP
$7
My New Option
With Meal$3
SIDES
RICE PILAF
$5
BAKED POTATO
$5
MASHED POTATOES
$5
STEAK CUT FRENCH FRIES
$5
HASH BROWNS
With Frizzled Onions.
$5
BAKED MAC N CHEESE
$6
SAUTEED VEGETABLES
$6
STEAMED BROCCOLI
$6
STEAMED RED SKINS
$5
TWICE BAKED POTATO
Sour cream, butter, bacon bits and green onions topped with cheddar cheese.
$7
My New Option
With Meal$4
GRILLED ASPARAGUS
$7
My New Option
With Meal$4
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