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LUNCH & DINNER BANQUET MENUS
From intimate dinners and lunches to parties or showers,
we can accommodate a variety of social and corporate events,
all completely customized to suit your needs.
Whether planning a private luncheon or an elaborate dinner,
Steakhouse 22 offers the stage for a memorable occasion.
With experienced and attentive service, a warm atmosphere,
delectable menu and most importantly
a profound sense of the importance of your event -
our staff will make your next event a memorable occasion.
Click Tabs Below For Menus
LUNCH BANQUET
LUNCH BANQUET MENU
Available until 4:00pm. 2:00pm on weekends.
*A non-refundable $50 deposit is required to hold a date & time.
There may be a $50 charge on the room,
otherwise this deposit will be subtracted from the final bill.
*Maximum three choices.
*All entrées are served with salad & a maximum of 2 choices of salad dressing, bread, pre-determined choice of potato (baked, red skins, mashed, rice.) and
non-alcoholic beverage.
Excluding milk and juice.
*Cake cutting fee of $1 per person.
*Extra charge for table cloths.
*We require a guarantee on the number of guests 48 hours previous to party.
You will be responsible for a minimum of 10% less than the final number given.
Angus Beef
Recommended Potato is Baked or Mashed.
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Flat Iron Steak
A lean cut, firm textured and rich in flavor.
Quality Chicken
Recommended Potato is Specified with each Entree.
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Chicken Breast Madeira
Broiled chicken breast served over rice, topped with
Madeira wine sauce.
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Chicken Parmesan
Boneless chicken breast served with pasta, topped with marinara sauce, baked mozzarella and aged Romano cheese.
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Chicken Fettuccini Alfredo
Pasta tossed in a creamy Parmesan cheese sauce.
Fresh Seafood
Recommended Potato is Red Skin Potatoes.
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Broiled Icelandic Cod
Broiled on a bed of spinach.
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Broiled Tilapia
Broiled on a bed of spinach.
Salad Entrees
Served with Specified Dressing.
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Traverse City Salad
A bed of lettuce, with sun dried cherries, almonds and walnuts. Served with raspberry vinaigrette. Topped with chicken breast.
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Chicken Caesar Salad
Grilled chicken breast on a bed of Romaine lettuce, tossed with Caesar dressing, sprinkled with shredded parmesan cheese.
DINNER BANQUET
DINNER MENU 1 OF 2
$36 Per Person
Includes Tax & Tip / Choice of 3
Angus Beef
Recommended Potato is Baked Potato.
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Prime Rib Au Jus 8oz.
Served with baked potato.
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Top Sirloin Steak 10oz.
Served with baked potato.
Chicken
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Parmesan Crusted Chicken Breast
Italian breaded boneless chicken breast topped with a mushroom cream sauce. Served over rice pilaf and garnished with asparagus.
Fresh Seafood
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Broiled Icelandic Cod
Broiled over a bed of spinach and served with redskin potatoes.
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Broiled Walleye
Broiled and served with redskin potatoes.
DINNER MENU 2 OF 2
$46 Per Person
Includes Tax & Tip / Choice of 3
Angus Beef
Recommended Potato is Baked Potato.
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Filet Mignon 6oz.
Served with baked potato.
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Prime Rib Au Jus 12oz.
Served with baked potato.
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New York Strip 12oz.
Served with baked potato.
Chicken
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Chicken Piccata
Medallions of chicken sautéed in a light lemon sauce with artichokes and capers. Served with Fettuccini Alfredo.
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Chicken Marsala
Medallions of chicken sautéed with shallots and mushrooms in Marsala wine. Served with rice pilaf.
Fresh Seafood
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Filet of Salmon
Broiled and served over a bed of spinach. Served with redskin potatoes.
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