From intimate dinners and lunches to parties or showers,

we can accommodate a variety of social and corporate events,

all completely customized to suit your needs.


Whether planning a private luncheon or an elaborate dinner,

Steakhouse 22 offers the stage for a memorable occasion.


With experienced and attentive service, a warm atmosphere,

delectable menu and most importantly

a profound sense of the importance of your event -

our staff will make your next event a memorable occasion.

Click Tabs Below For Menus



Available until 4:00pm. 2:00pm on weekends.

 *A non-refundable $50 deposit is required to hold a date & time. There may be a $50 charge on the room, otherwise this deposit will be subtracted from the final bill.

*Maximum three choices.  

*All entrées are served with salad & a maximum of 2 choices of salad dressing, bread, pre-determined choice of potato (baked, red skins, mashed, rice.) and non-alcoholic beverage.  Excluding milk and juice.  

*Cake cutting fee of $1 per person.

*Extra charge for table cloths.

*We require a guarantee on the number of guests 48 hours previous to party.  You will be responsible for a minimum of 10% less than the final number given. 

$20 Lunch Menu

Includes Tax & Tip / Choice of 3

Angus Beef

Recommended Potato is Baked or Mashed. 

  • Flat Iron Steak

        A lean cut, firm textured and rich in flavor.

Quality Chicken

Recommended Potato is Specified with each Entree. 

  • Chicken Breast Madeira

        Broiled chicken breast served over rice, topped with

         Madeira wine sauce.

  • Chicken Parmesan

          Boneless chicken breast served with pasta, topped with marinara sauce,             baked mozzarella and aged Romano cheese.

  • Chicken Fettuccini Alfredo

          Pasta tossed in a creamy Parmesan cheese sauce.

Fresh Seafood

Recommended Potato is Red Skin Potatoes. 

  • Broiled Icelandic Cod

        Broiled on a bed of spinach.

  • Broiled Tilapia

          Broiled on a bed of spinach.

Salad Entrees

Served with Specified Dressing. 

  • Traverse City Salad

        A bed of lettuce, with sun dried cherries, almonds and walnuts.​  Served              with raspberry vinaigrette.  Topped with chicken breast.

  • Chicken Caesar Salad

          Grilled chicken breast on a bed of Romaine lettuce, tossed with Caesar               dressing, sprinkled with shredded parmesan cheese.



$27 Per Person

Includes Tax & Tip / Choice of 3

Angus Beef

Recommended Potato is Baked Potato. 

  • Prime Rib Au Jus 8oz.

        Served with baked potato.

  • Top Sirloin Steak 10oz.

          Served with baked potato.


  • Parmesan Crusted Chicken Breast

        Italian breaded boneless chicken breast topped with a mushroom                        cream sauce.  Served over rice pilaf and garnished with asparagus.

Fresh Seafood

  • Broiled Icelandic Cod

        Broiled over a bed of spinach and served with redskin potatoes.

  • Broiled Walleye

         Broiled and served with redskin potatoes.

  • Broiled Tilapia

       Broiled over a bed of spinach and served redskin potatoes.



$35 Per Person

Includes Tax & Tip / Choice of 3

Angus Beef

Recommended Potato is Baked Potato. 

  • Filet Mignon 6oz.

        Served with baked potato.

  • Prime Rib Au Jus 12oz.

          Served with baked potato.

  • New York Strip 12oz.

          Served with baked potato.

  • Ribeye 14oz.

          Served with baked potato.


  • Chicken Piccata

         Medallions of chicken sautéed in a light lemon sauce with artichokes and            capers.  Served with Fettuccini Alfredo.

  • Chicken Marsala

         Medallions of chicken sautéed with shallots and mushrooms in Marsala              wine.  Served with rice pilaf.

Fresh Seafood

  • Filet of Salmon

         Broiled and served over a bed of spinach.  Served with redskin potatoes.

  • Mess of Perch

         Broiled or lightly breaded and fried served with lemon & redskin potatoes.